Espresso pudding – 101RECIPES

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Ingredients for 4 persons

  • 500ml whole milk
  • 50 ml espresso coffee (= 1 cup)
  • 50g cornstarch
  • 80 grams of powdered sugar
  • 2 eggs
  • Whipped cream to taste
  • 8 coffee beans

Method

For your coffee pudding recipe, the first thing to prepare is…. coffee! We recommend using a decaffeinated coffee, such as 101CAFFE ‘Mezdè Dec, so even children can enjoy it.
Make it with a pod machine or a moka pot and set it aside to cool.
In a bowl put the eggs and icing sugar and mix with a whisk until the mixture is homogeneous.
Now put the cornstarch in the same bowl a little at a time and keep mixing.
Then add the coffee, stirring constantly. Now heat the milk in a saucepan (without bringing it to a boil) and pour it into the same bowl, stirring with a whisk.
Put all this delicious mixture in the saucepan and bring to a boil, stirring constantly. As soon as it begins to boil, remove from heat and let cool. You can now shape your coffee puddings by pouring the mixture into 4 pudding molds (the inside walls of which should be moistened with a little water).
Then put them in the fridge and leave there for at least 3 hours. At this point, you can transfer the coffee puddings to 4 saucers and decorate them with a whisker of whipped cream. Two coffee beans will give the final touch to this dessert, to be enjoyed teaspoon after teaspoon…

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